Name: Ham and Cheese Croissant Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Ingredients: 8 large eggs; 1 1/2 cups whole milk; 2 teaspoons ground mustard; 2 tablespoons brown sugar (, packed); 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 1/4 teaspoon ground nutmeg; 2 cups cheddar cheese (, shredded); 2 stalks green onions (sliced); 6 large croissants (, cut into 1" cubes); 2 cups cooked ham (, diced)