Name: Guapo's Famous Pico de Gallo Salsa
Prep time: 5 min
Total time: 5 min
Yield: 1 quart
Ingredients: 1 large jalapeno (, stemmed (halve and remove seeds for less heat)); 1 can tomato juice ((11-12 oz)); 1 small white onion (, chopped); 2 medium tomatoes (, cored and chopped); 1/2 cup coarsely chopped cilantro leaves; 1/2 tablespoon kosher salt; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon ground cumin; 2 tablespoons canola oil