Name: Ground Pot Roast Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; 1 pound ground beef 85/15; 2 tablespoons unsalted butter; 8 ounces mushrooms sliced; 1/2 yellow onion sliced; 1 clove garlic minced; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 tablespoon Worcestershire sauce; 2 cups beef broth; 1 tablespoon cornstarch