Name: Ground Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound lean ground beef; 1 tablespoon sesame oil; 3 cloves garlic (, minced); 2 tablespoons fresh ginger (, minced); 2 tablespoons mirin; 2 tablespoons rice vinegar; 1/2 cup brown sugar; 1/4 cup lite soy sauce; 1 teaspoon sesame seeds; 1/4 teaspoon crushed red pepper flakes; 1/2 cup chopped scallions