Name: Ground Kung Pao Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound ground chicken; 2 tablespoons vegetable oil (, divided); 1 red bell pepper (, minced); 1 large zucchini (, minced); 1/4 cup diced green onion (, white part only, in 1/2-inch pieces); 1 teaspoon ground ginger; 1 teaspoon ground garlic; 1 teaspoon crushed red pepper; 1 teaspoon sesame oil; 1 teaspoon cooking wine ((I used white wine)); 2 1/2 tablespoons soy sauce; 1 tablespoon cornstarch mixed with 4 tablespoons water; 2 ounces dry roasted peanuts (, crushed)