Name: Green Mexican Rice (Arroz Verde)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups spinach ((cooked kale or chard would be a great substitute too)); 3/4 cup cilantro leaves ((it was about half a bunch for me)); 1 jalapeno (, deveined and deseeded); 3 cloves garlic; 1/4 yellow onion ((aka brown onion)); ¼ cup canola oil; 2 cups long grain white rice; 3 cups chicken stock ((water works too)); 3/4 teaspoon salt ((1 teaspoon if you used water)); 1 tablespoon lime juice