Name: Gluten Free Salted Caramel Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 210 grams Gluten Free All Purpose Flour ((about 1 1/4 cup, depending on your flour blend)); 1 cup white sugar; 1/2 cup unsalted butter; 2 eggs; 3/4 cup light cream; 1 tbsp . vanilla extract; 1 1/2 tsp . baking powder; 1/4 tsp . kosher salt; 1 cup white sugar; 6 tbsp . unsalted butter (, at room temperature, cut into pieces); 1/2 cup heavy cream; 1/2 tsp . kosher salt; 1/2 tsp . vanilla extract; 4 cups confectioner's sugar; 1 cup unsalted butter (, at room temperature); 1 cup caramel sauce; 3 tbsp . cream cheese; 1 tsp . vanilla extract; Gluten Free Pretzels ((optional))