Name: Gingerbread Pancakes with Cinnamon Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 pancakes
Ingredients: 1 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 3/4 teaspoon ground ginger; 1/8 teaspoon cloves; 1/8 teaspoon nutmeg; 1/4 cup brown sugar; 3 tablespoons molasses; 2 eggs; 4 tablespoons butter (, melted); 3/4 cup milk; 1 cup maple syrup; 1 teaspoon cinnamon