Name: Garlic Hunan Beef
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 1 pound flank steak (, sliced thinly against the grain); 1 tablespoon garlic (, minced); 1 tablespoon ginger (, minced); 2 tablespoons soy sauce; 1/2 tablespoon coarse ground black pepper; 1/3 cup Shaoxing wine; 2 dry Thai bird chiles (, de-stemmed and crushed); 1 tablespoon corn starch; 1/4 cup canola oil; sesame seeds for garnish (, optional)