Name: Fried Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 jar of whole dill pickles; 2 eggs (, beaten); 1/2 cup buttermilk; 1 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 pinch cayenne; vegetable or canola oil for frying ((depending on the size of pan you use))