Name: Eggs Benedict
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 tablespoons unsalted butter; 3 large egg yolks; 2 tablespoons water; 2 teaspoons fresh lemon juice; 1 pinch cayenne pepper; 1/4 teaspoon kosher salt; 1/8 teaspoon coarse ground black; 1 teaspoon kosher salt; 8 large eggs; 4 English muffins (sliced in half and toasted); 2 tablespoons butter; 2 ham steaks (quartered); chives (chopped for garnish)