Name: Egg & Bacon McMuffin Casserole Egg Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Ingredients: 6 eggs; 2 cups milk; 1 tsp salt; 1/4 tsp white pepper ((black works just as well but will be visible in the bake)); 1 pound bacon ((I use thick cut, but use whatever your favorite is)); 2 cups cheddar cheese ((I put a half a pound in chunks in my food processor and it gave me perfect little bits)); 6 large english muffins ((I use Wolferman's, If you use a smaller variety like Thomas, you will need more, Probably 12.)