Name: Easy Vegetable Biryani Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil (or ghee if available); 1 yellow onion (cut into 1/2-inch dice); 1 tablespoon garlic (minced); 1 tablespoon ginger (minced); 1 roma tomato (minced finely); 1/2 cup water; 1/2 cup peas; 1 carrot (sliced into thin coins); 2 russet potatoes (peeled and chopped); 1 green bell pepper (sliced); 2 stalks celery (thinly sliced); 1 cup cauliflower florets; 2 teaspoons Kosher salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 2 teaspoons garam masala; 1 teaspoon coriander; 1/2 teaspoon ground turmeric; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 4 cups vegetable broth; 2 cups basmati rice (rinsed and drained)