Name: Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 Servings
Ingredients: 2 tablespoons canola oil; 1 pound andouille sausage links (sliced); 1 large onion (chopped); 1 red bell pepper (finely chopped); 2 stalks celery (thinly sliced); 2 chicken breasts (skinless, boneless, cut into chunks); 1 can (28 ounces) diced tomatoes; 2 cups chicken broth; ½ teaspoon dried thyme; 2 teaspoons dried oregano; 1 tablespoon Cajun seasoning; ½ teaspoon cayenne pepper; 1 pound shrimp (13-15 count)