Name: Easy Apple and Sausage Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 Servings
Ingredients: 6 cups cubed french bread (left out for 2 days to dry); 1 pound pork breakfast sausage links; 1 yellow onion; 1/2 cup celery (chopped); 2 fuji or granny smith apples (chopped); 2 teaspoons dried sage; 1 teaspoon dried thyme; 1/4 cup minced fresh parsley; 1 egg; 2 cups chicken stock; 4 tablespoons unsalted butter (melted)