Name: Crispy Fried Calamari
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: Canola oil (for frying); 1 pound clean squid bodies (cut in 1/4 inch rings and dried with a paper towel); 2 cups flour; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/8 teaspoon coarse ground black pepper; 1 lemon (cut into wedges)