Name: Cranberry Harvest Turkey Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 1 garlic clove (, minced); 1/4 cup olive oil; 1/4 teaspoon Kosher salt; 1/8 teaspoon coarse ground black pepper; 1 pound baby arugula; 2 cups turkey breast (cooked and chopped); 6 ounces gorgonzola crumbles; 1/3 cup dried cranberries; 1/2 cup walnut halves