Name: Cranberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1/3 cup unsalted butter (, softened); 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cups whole milk; 12 ounces fresh cranberries ((frozen okay too))