Name: Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 8 ounces lump crabmeat; 6 ounces crabmeat; 1 tablespoons dry bread crumbs; 2 teaspoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 large egg; 1 tablespoon mayonnaise; 1/2 teaspoon hot sauce; 1/2 teaspoon ground dry mustard