Name: Crabcake with Over Easy Egg and Cornmeal Pancake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound crabmeat (, picked free of shells); 1/3 cup breadcrumbs or panko; 1/4 cup parsley; 1/4 cup mayonnaise; 1 egg; 1 teaspoon Worcestershire sauce; zest of 1 lime; 1/2 lime (, juiced); 1 teaspoon salt; flour (, for dusting); 2 eggs (, beaten and thinned with 2 tbsp of water); breadcrumbs; 1/2 cup canola oil (, for frying)