Name: Crab Cake Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 8 ounces lump crabmeat; 6 ounces crabmeat (, canned (drained well)); 1 tablespoon dry bread crumbs; 2 teaspoons chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 large egg; 7 tablespoons mayonnaise (, divided); 1/2 teaspoon ground dry mustard; 2 tablespoons unsalted butter; 4 brioche buns; 1 medium tomato (, sliced); 4 leaves butter lettuce