Name: Crab Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 8 ounces cream cheese (room temperature); 1 cup mayonnaise; 2 cloves garlic (minced); 14 ounces artichoke hearts (chopped); 1/2 pound cooked crabmeat (picked through for shells); 1 cup Parmesan cheese (grated); 1/4 cup green onions (sliced); 1/2 red bell pepper (chopped finely); 1/4 teaspoon cayenne pepper