Name: Corn Pudding
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 12 Servings
Ingredients: 1/2 cup milk; 4 tablespoons cornstarch; 1/3 cup butter (room temperature); 5 eggs; 1/4 cup white sugar; 1 can whole kernel corn (15.25 ounce can, drained); 2 cans cream-style corn (14.75 ounce cans)