Name: Collard Greens
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 Servings
Ingredients: 8 slices bacon; 2 tablespoons vegetable oil; 1 yellow onion (, chopped); 2 garlic cloves (, minced); 1 pound collard greens (, cut into 2" chunks); 4 cups chicken broth; 2 tablespoons brown sugar; 1 teaspoon kosher salt; 1 teaspoon coarse ground black pepper