Name: Cold Thai Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 14 ounces dried rice noodles; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 red onion (sliced); 1 carrot (julienned); 1/2 cucumber (peeled and sliced into crescents with seeds scooped out); 4 ounces bamboo shoots (julienned); 1/4 cup cilantro (chopped); white and black sesame seeds for garnish; 1 tablespoon sesame oil; 1 tablespoon ginger (minced); 3 cloves garlic (minced); 1/3 cup vegetable oil; 1/3 cup rice vinegar; 1/4 cup soy sauce; 1 tablespoon white sugar; 1 lime (juiced); 1 teaspoon Kosher salt