Name: Classic Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10 servings
Ingredients: 4-5 pound chuck roast; 2 tablespoons canola oil; 2 teaspoons Kosher salt; 1 teaspoon coarse ground black pepper; 1 teaspoon dried thyme; 1 pound carrots peeled and cut into 2" chunks; 2 pounds yukon gold potatoes (, peeled and cut into large chunks); 2 cloves garlic minced; 2 cups beef broth