Name: Classic Falafel (No Canned Beans)
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 20 falafel balls
Ingredients: 2 cups dry chickpeas (garbanzo beans); 3/4 cup yellow onion (chopped (just under one onion)); 1/4 cup fresh parsley (chopped); 2 tablespoons garlic (minced); 2 tablespoons flour; 2 teaspoons Kosher salt; 1 tablespoon cumin; 2 teaspoons ground coriander; 1 teaspoon cardamom; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; Vegetable oil ((for frying))