Name: Classic Beef Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Ingredients: 3 pounds chuck roast (cut into 2" chunks); 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons flour; 2 tablespoons unsalted butter; 2 tablespoons canola oil; 1/2 yellow onion (chopped); 4 cloves garlic (minced); 2 carrots cut into 2 inch chunks; 2 Yukon potatoes chopped; 4 cups beef broth *; 1/4 cup tomato paste; 1 bay leaf; 1 teaspoon thyme; 1 tablespoon Worcestershire sauce