Name: Chocolate Lemon Curd Crepes with Whipped Cream
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 12 Crepes
Ingredients: 1 cup all-purpose flour; 2 teaspoons sugar; 1/4 teaspoon salt; 1 cup reduced fat 2% milk; 1/2 cup water; 1 tablespoon butter (, melted); 2 large eggs; chocolate sauce; whipped cream; lemon curd; chocolate bar (, for shaving on top of crepes with microplane grater)