Name: Chocolate Caramel Pretzel Rods
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 24 Servings
Ingredients: 12 ounces caramels (, unwrapped); 1 tablespoon evaporated milk; 12 ounce package pretzel rods; 12 ounces semi-sweet chocolate chips; 1 tablespoon sea salt (, for sprinkling (optional))