Name: Chipotle Tomatillo Green-Chili Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 pounds tomatillos (halved); 3 vine tomatoes (halved); 2 jalapenos (deseeded); 1 red onion (cut into wedges); 4 cloves garlic; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 2 teaspoon cumin; 1 teaspoon dried oregano; 2 tablespoons lemon juice; 2 tablespoons lime juice; 1/4 cup fresh cilantro