Name: Chipotle Queso (Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 yellow onion (, chopped); 1 green bell pepper (, chopped); 1 jalapeno pepper (, deveined, deseeded and minced); 15 ounces canned tomatoes and chilis; 1/2 cup tomatillo salsa; 3 garlic cloves (, minced); 2 tablespoons flour; 2 teaspoons chipotle chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 2 cups whole milk; 2 tablespoons tomato paste; 1 tablespoon red wine vinegar; 2 cups cheddar cheese (, grated); 1 tablespoon lime juice; 1 tablespoon lemon juice