Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cube steaks (8 ounces each, pounded thinly to 1/2 inch); 1 teaspoon Kosher salt; 3/4 teaspoon coarse ground black pepper; 1 large egg; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon hot pepper sauce (or 1/4 teaspoon cayenne pepper); 1 1/2 cups buttermilk; 2 cups flour; 2 cups vegetable oil; 1 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 teaspoon garlic powder; 1/4 cup all-purpose flour; 4 cups whole milk