Name: Cheddar & Caramel Chicago Mix Popcorn
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20 Servings
Ingredients: 7 quarts plain popped popcorn (, about 30 cups of popped popcorn or 2 1/2 bags of microwave popcorn); 2 cups brown sugar; 1/2 cup light corn syrup (, I use homemade); 1 1/2 teaspoons salt; 1 cup unsalted butter; 1/2 teaspoon baking soda; 2 teaspoon vanilla extract; 6 tablespoons melted butter; 1/2 cup cheddar cheese powder; 1/4 teaspoon mustard powder; 6 cups popped popcorn or 1/3 cups popcorn kernels; 1/2 teaspoon salt