Name: Cheesecake Factory Corn Cakes (Copycat)
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6 Servings
Ingredients: 2 tomatillos (, diced); 4 ounces mild green chilies (, drained and diced); 1 green onion (, minced); 2 tablespoons fresh cilantro (, minced); 1 1/4 teaspoons granulated sugar; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 pinch ground black pepper; 2 medium tomatoes; 1 tablespoon minced onion; 1 tablespoon fresh cilantro (, minced); 1/4 teaspoon lime juice; 1/2 small jalapeno (, seeded and minced); 1 dash salt; 1 dash ground black pepper; 1/2 cup mayonnaise; 1 teaspoon white vinegar; 1 teaspoon water; 3/4 teaspoon granulated sugar; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1 pinch cayenne pepper; 1 pinch onion powder; 1 dash salt; 1 dash garlic powder; 1 1/2 cups sweet corn; 1/2 cup butter (, softened); 3 tablespoons sugar; 1 pinch salt; 1/2 cup corn masa harina flour ((corn flour))