Name: Caramel Popcorn
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 20 servings
Ingredients: 7 quarts plain popped popcorn ((about 30 cups of popped popcorn or 2 1/2 bags of microwave popcorn)); 2 cups brown sugar; 1/2 cup light corn syrup ((I use homemade)); 1 1/2 teaspoons salt; 1 cup unsalted butter; 1/2 teaspoon baking soda; 2 teaspoon vanilla extract