Name: Candied Sweet Potatoes with Pecan Oat Crust
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 12 servings
Ingredients: 4 pounds sweet potatoes (, peeled and cut into 1-inch pieces); 5 tablespoons butter; 2/3 cup golden brown sugar (, packed); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch ground ginger; 1/2 teaspoon salt; 1/2 cup pecans (, chopped); 1/2 cup quick oats; 2 tablespoons butter; 2 tablespoons brown sugar; 1/2 teaspoon salt