Name: Brûléed Pumpkin French Toast Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 large French Bread loaf ((cut into 1" sticks, mine was 20 oz.)); 1 2/3 cup milk; 6 large eggs; 3/4 cup pumpkin puree; 2 teaspoons vanilla extract; 2 tablespoons granulated sugar; 1/2 cup plus 2 tablespoons packed light brown sugar ((divided)); 2 teaspoons ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 2 tablespoons butter