Name: Breakfast Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces pork breakfast sausage; 8 large eggs (whisked well); 1/4 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1/2 cup sharp cheddar (shredded); 4 flour tortillas (burrito sized); 1/2 cup pico de gallo; 1 avocado (diced)