Name: Red Wine Pot Roast
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10 servings
Ingredients: 4-5 pound chuck roast; 2 tablespoons canola oil; 2 teaspoons Kosher salt; 1 teaspoon coarse ground black pepper; 1 teaspoon dried thyme; 1 yellow onion (diced); 2 cloves garlic minced; 1/4 cup tomato paste; 2 cups beef broth; 2 cups red wine