Name: Beef Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/2 cup low sodium soy sauce; 2 tablespoons mirin; 1 tablespoon honey; 4 cloves garlic (minced); 2 tablespoons fresh ginger (very finely mince); 2 pounds flank steak (sliced really thinly against the grain)