Name: Beef Barbacoa
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 10 servings
Ingredients: 3 tablespoons vegetable oil; 5 lbs chuck roast; 2 teaspoons kosher salt; 1 teaspoon coarse ground black pepper; 1/4 cup apple cider vinegar; 1 bay leaf; 4 garlic cloves; 1 tablespoon cumin; 1 tablespoon dried oregano; 1/2 teaspoon ground cloves; 1 lime (zested and juiced); 3 chipotle chilis in adobo sauce; 2 cups beef broth