Name: Baked Thai Peanut Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 5 chicken thighs (, boneless skinless); 1/2 can coconut milk (, 7 ounces); 1/3 cup creamy peanut butter; 2 tablespoons soy sauce (, low-sodium); 2 tablespoons honey; 1 tablespoon rice wine vinegar; 1 tablespoon lime juice; 1/2 teaspoon sesame oil; 3 cloves garlic (, minced); 1 tablespoon ginger (, minced); cilantro (, for garnish)