Name: Baked Mac and Cheese Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 Servings
Ingredients: 1 pound elbow macaroni; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 2 teaspoons powdered mustard; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 6 cups milk; 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 1 large egg; 4 ounces Monterey jack cheese; 4 ounces mozzarella; 12 ounces sharp cheddar (divided)