Name: Baked Chicken Caesar Pasta with Buttery Cracker Crust
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound pasta (, shape of your choice (I used extra wide egg noodle)); 3 cups cooked chicken (, cubed); 1 cup parmesan cheese ((about 4 ounces)); 1/2 cup freshly grated Parmesan ((about 2 ounces)); 1/4 cup plus 2 tablespoons olive oil; 1/4 cup plus 2 tablespoons vegetable oil; 1/4 cup fresh lemon juice; 2 garlic cloves; 1 teaspoon Worcestershire sauce; 4 tablespoons butter; 20 buttery crackers (, crushed (I used Ritz)); fresh parsley