Name: Baked Beans Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12 Servings
Ingredients: 1/2 pound bacon (diced); 1/2 yellow onion (chopped); 1 red bell pepper (chopped finely); 1 clove garlic (minced); 1 can (15 oz) pinto beans (drained and rinsed); 1 can (15 oz) butter beans (drained and rinsed); 1 can (15 oz) baked beans; 1 can (15 oz) red kidney beans (drained and rinsed); 3/4 cup ketchup; 1/4 cup molasses; 1 teaspoon hot sauce ((I use Tabasco)); 2/3 cup packed brown sugar; 1/2 teaspoon coarse ground black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon yellow mustard