Name: Argentinian Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 cup fresh cilantro leaves (, firmly packed); 1 cup fresh Italian (flat-leaf) parsley leaves (, firmly packed); 1/4 cup white wine vinegar; 3 cloves garlic (, diced); 1/2 teaspoon kosher salt or salt; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper; 1/2 cup olive oil