Name: Apple Slab Pie with Spiced Glaze
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 24 Pieces
Ingredients: 3 3/4 cups all-purpose flour; 1 tablespoons sugar; 1 1/2 teaspoons salt; 3 sticks unsalted butter (, very cold, diced into cubes); 3/4 cup very cold water; 10 apples (, peeled, cored and cubed into 3/4 inch cubes (I used half Grannysmith, half Fuji)); juice of one lemon; 1/2 cup sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/8 teaspoon table salt; 1/4 cup heavy cream (, for brushing); coarse sanding sugar; 1 cup confectioners’ sugar; the juice left over from the filling