Name: Creamy Mushroom & Herb Pasta
Ingredients: 2 portions pasta, we use brown rice pasta; 200g chestnut mushrooms, sliced; 1 onion, peeled and roughly chopped; 3 garlic cloves, peeled and roughly chopped; Large handful of fresh spinach; Large handful of fresh basil; Small handful sage leaves; 2 tablespoons natural yoghurt, we use coconut yoghurt; Juice of ½ lemon; 1 tablespoon olive oil; Pinch of sea salt; Pinch of pepper