Name: Cashew Pesto Pasta
Ingredients: 3 portions of pasta, we use brown rice pasta - or 2-3 courgettes for courgetti; 100g cashews; 1 ripe avocado, peeled and roughly chopped; Juice of 1 ½ lemons; 25g fresh basil; 4 tablespoons olive oil; 3 tablespoons water; 1 tablespoon nutritional yeast; 1 garlic clove, peeled; Pinch of sea salt